Key Features:

• Color: Naturally greenish hue from the spinach.

• Texture: Crunchy and crisp, like classic muruku.

• Flavor: Slightly earthy from the spinach, with the usual muruku spices — cumin, chili, ajwain (carom seeds), or sesame seeds.

• Ingredients: Commonly includes rice flour, urad dal (black gram) flour, spinach puree or finely chopped spinach, spices, butter or oil, and salt.

• Shape: Traditionally spiral or coil-shaped, piped through a muruku press.

Spinach Muruku is often enjoyed during festivals, tea time, or as a wholesome snack for kids, combining indulgence with a touch of nutrition.