Kara Kadalekai is a spicy and flavorful snack made from roasted peanuts (kadalekai) tossed with various spices and seasonings. It is a popular snack in South India, especially in Tamil Nadu and Karnataka, and is commonly served during festivals, as a tea-time snack, or at street food stalls.
Ingredients:
Raw peanuts (kadalekai)
Oil (preferably coconut oil or any neutral oil)
Mustard seeds
Asafoetida (hing)
Curry leaves
Chili powder
Turmeric powder
Salt
Garam masala
